Din Tai Fung in Singapore, Singapore

Description

Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 30 years ago. With its famous signature xiao long bao and steamed chicken soup, this authentic Taiwanese restaurant looks set to make waves, as it has already done so with branches in Japan, Shanghai, Hong Kong and California. For the first time in Singapore, diners can look forward to revelling in a distinguished culinary culture so popular all over the world.