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Serves an impressive array of authentic Cantonese delicacies renowned to be the finest this city has to offer. Summer Palace boasts a formidable team of gourmet chefs from Hong Kong who creates culinary magic to pamper the most discerning palates. Our chefs pride themselves on their range of specialty dishes. Their signature creations, such as Lobster Sashimi with a second serving of Lobster Noodle Soup, Peking Duck, Sautéed Beef With Black Pepper And Garlic, and Baked Crab Shell Stuffed With Minced Shrimps, have impressed food critics and local gourmands alike. Located on the third level of the hotel, Summer Palace has a seating capacity of 170. It's regal interior in muted shades of grey, pink and burgundy, is beautifully complemented with framed antique prints and works of art. Private dining rooms on either side of the restaurant cater for parties and special celebrations. For lunch, choose from a variety of exquisitely prepared dim sum, and delicious monthly chef's specialties that are offered at dinner as well. For business executives and other visitors to Singapore, Summer Palace offers a first-class dining experience that is not to be missed.