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Housed within the latest entertainment hub in Singapore, St James Power Station, The Station Kitchen is another exciting concept helmed by the BreadTalk Group of Companies, offering all-day dining and late night supper in its present belt of culinary innovation to a spectrum of diners including clubbers, executives and residents from the vicinity as well as tourists, in search for comforting afternoon snacks or lunch, dinner and supper treats! A step into its indoor dining, the whole atmosphere instantly comes alive! Exuberant service fills the atmosphere with every entrant. Sprawled across 6,500 square feet with a seating capacity of 250, diners are ushered to a choice of air-conditioned or alfresco comfort. A perfect combination of Asian orientalism with a touch of modernity, the restaurant exudes a poise of old and new, complementing its surrounding of conserved coal power station in the heart of a bustling entertainment centre. Within the restaurant, dimming lights on cast iron wall lamps add stronger character to its raw brick walls and floors laid with cultured tiles of old wood. Each piece of furniture has been tastefully designed with exquisiteness, showcasing classic European elegance in its imported old-English pub concept of long benches throughout the premises. Such contemporary chic is consistently emphasized with bench-top spaces complemented by raised tatami seating in both its air-conditioned dining precincts. Two private rooms reside in the discreet coziness of its interiors, making it the choice venue for exclusive or corporate functions and events. Emulating the consistent interiors of acclaimed BreadTalk bakeries worldwide, chefs are seen crafting their masterful skills behind open concept kitchens of see-through glass panels, exuding friendly interaction with guests and inquisitive on-lookers.