Ristorante Bologna

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Lunch: Noon to 2.30pm (Mondays to Fridays) Dinner: 6.30pm to 10.30pm (Mondays to Saturdays) Sunday Brunch: Noon to 4pm
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Description

A well-loved Italian restaurant since 18 years ago, Ristorante Bologna’s fine tradition of culinary excellence, inviting ambience and friendly service has kept patrons coming back after all these years. Witness the art of Italian home-style cooking come alive as talented Chef Patron Carlo Marengoni presents a signature line-up of delectable Italian favourites, made with home-cooked goodness. The more flamboyant can indulge at the Chef’s Table where Chef Carlo will personally attend to the tastes and preferences of hosts and guests. Menus ranging from SG$100+++ per person can be tailored to expectations complemented with excellent wine pairing. For the adventurous, just ask Chef Carlo for the “special of the day” for an unforgettable gastronomic journey!







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