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Jiang-Nan Chun, the Hotel's innovative Chinese restaurant, offers fine Cantonese cuisine prepared by talented master chefs. The restaurant's name translates as "South of the Yang Zi River during springtime," evoking images of a revered place where emperors and wealthy aristocrats read poetry while dining on the banks of the river. Jiang-Nan Chun's refreshing Art Deco look and Art Nouveau furnishings reflect the splendour and distinction of this inspirational name, as do the luxurious linen, fine bone china, crystal ware and silver cutlery. With seating for 90 guests, the restaurant also has three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 14, 10 and 6 guests respectively. Specialties The restaurant is renowned for its traditional Cantonese cuisine served in contemporary style. Savour Master Chef Steven Ng's signature dishes of braised abalone with kailan, paper-wrapped shark's fin with crabmeat and double-boiled soups, finishing with a selection of delectable desserts. Dim sum is a favourite for lunch, as well as in the weekend Oriental brunch, which features 100 items of dim sum, main courses, soups and desserts.