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THE TAVERN RESTAURANT was opened in July 1994. Started by Mr Poh Say Eng, a well-known restaurant Maitre Ďd, The Tavern offers Swiss & Continental Cuisine in an intimate and relaxed Swiss Chalet-inspired corner shop-house at River Valley Road near the Mohamed Sultan Road junction. The cosy restaurant seats 100 persons and has two other private rooms on the second level that are usually used for private functions. The bigger private room seats 35 persons while the smaller one seats 10 persons. The restaurant even has an adjoining wine and tapas bar that seats 50 persons and boost of a band playing oldies and jazz every Friday and Saturday. Known for its great service and excellent traditional European food, The Tavern is a popular haunt with the rich and famous of Singapore. Tantalizing his customers with their famed Roast Prime Rib of Beef on the Wagon, which is available for dinner on every Friday and Saturday. Mr Poh places a lot of emphasis on excellent hospitality and would go the extra mile for his customers if he has to. This commitment had earned him a host of regular customers. Some of the restaurantís signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the tableside and flamed with brandy right before the customers. The Tavern restaurant is open daily for lunch from 11.30am to 2.30pm and for dinner from 6.00pm to 10.30pm. The Tavern Wine & Tapas Bar is opened daily from 5pm to 1.45am daily except Sunday and Public Holidays.