Description
Garuda Padang Cuisine, established in 1976, is one of Indonesia’s largest restaurant chains offering authentic Padang Cuisine. In a partnership with Tung Lok Group, Singapore was chosen to become the venue for Garuda’s first restaurant outside Indonesia. With Singapore’s multi-cultural society, and its people’s passion for dining, padang cuisine is no doubt easily accepted and appreciated. Garuda Padang Cuisine in Singapore offers the same authentic cuisine prepared by highly skilled chefs from Indonesia, where it all began.