|Phone: +65 6475 1976 Fax: +65 6475 1966|
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Au Petit Salut French Restaurant is a cosy contemporary-styled restaurant that borders on casual French dining. Established in May 1998, the restaurant comes with full amenities that strongly emphasize on a wholesome dining experience complete with great ambience, fresh quality produce alongside efficient and attentive service. The interior are dominated with cherry wood and plain sheet mirrors. Burgundy-toned banquette seat along the feature wall are popular with regular patrons and the ivory and mustard linen adds a tinge of richness while giving a warm cosy ambience in the restaurant. Adorning the feature wall are two charming portraits that praise the lasting beauty of French women by a French artist, Bernard Charoy. Sharing the limelight are little knick-knacks from France on the display shelves. The enchanting portraits and the restaurant’s full length mirrors lend a subtle trace of elegance of artistry amidst the woody hues that are reflected within the restaurant. Earthy toned canopies donned the two large framed glass panels that framed the wall which separates the indoor and al fresco .This creates a sense of spaciousness to the restaurant. Ivory and white linen adorned the tables matched the birch wood chairs adding a simple yet elegant touch. Surrounded by lush greenery, the al fresco is lively by day and romantic with candlelit tables in the evening. The seating capacity of the restaurant is 70, comfortably seating 40 persons indoor and 32 person in the al fresco area. Southern France cuisines are the main thoroughfare at Au Petit Salut. Signature dishes such as Black Angus prime rib served with garlic and shallots confit, red wine braised Beef cheeks and Le Cassoulet are few of the “must try” dishes on the ala carte menu. Typical French dishes such as Lobster bisque, Foie Gras and Coq au Vin are also available. Seasonal products such as fine French oysters and mushrooms, exotic fruits and vegetables can be specially imported upon request. The menu also offers a small selection for vegetarians to cater to everyone. To end your meal, the desserts are not to be missed. Traditional desserts like the Crème brulee, Orange and Grand Marnier, Flambé Calvados soufflés and Profiteroles are hot favourites. And for the chocoholic, the warm melted 70% dark chocolate cake served with homemade chocolate sorbet is divine.