|Phone: +65 6463 1923 Fax:|
|Send email to Brazil Churrascaria|
People the world over love to eat meat. The better the quality of meat and the ambience in which it is served, the more people are likely to patronize the restaurant. This universal trend can be seen in the restaurant business all over the world. This is exactly what Brazil Churrascaria has succeeded in doing in Singapore, Vietnam and Malaysia. Since opening in Singapore in 1994, Brazil Churrascaria has served a total almost ¾ of a million customers in its restaurants in the 3 countries. This translates to a wealth of experience in preparing, organizing and managing the churrascaria business. Having first started training in a Copacabana churrascaria in Rio de Janeiro, the management of Brazil Churrascaria has gone on to develop a well tested system for operating the restaurant. Today, in Singapore, all major areas of the business are manned by senior Singaporean staff, trained and nurtured on location at the famous 6th Avenue restaurant. The reputation of Brazil Churrascaria has spread by word of mouth from a most credible source – satisfied customers. This has resulted in frequent requests to open churrascarias in China, Indonesia, Thailand, Jordan, Dubai and other Middle Eastern countries. What is common in the requests is that these countries represent meat loving peoples. There is almost no better way to satisfy the demand for good quality meat in these countries than by providing customers with the healthy choice of barbequed meat, in unlimited quantities at a churrascaria. This tried and tested service, developed by the farmers of South America is bound to excite and attract much attention.