Le Pain Quotidien

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Description

PQ is all made from ORGANIC flour ground on stone. It is still the result of fermentation with leaven, a spontaneous fermentation for four hours, carried out in wicker baskets lined with linen cloth. It signifies a return to the real origins of bread, considered as a dish in itself. The same attention to the quality of the ingredients and the know-how is found in all our products, from the rolls, nut and raisin flutes and old style baguettes to our raisin loaves and sugar bread. Also to be enjoyed croissants, chocolate rolls, espresso tart, as well as the lemon tart, the caramel tart, baked cheese cake, the brownies.







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