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Award-winning Chef Guy Savoy is the youngest of the French legends credited with pioneering "Nouvelle Cuisine." His Guy Savoy restaurant in Paris is considered one of the finest haute-cuisine establishments in the world. Chef Savoy has profound respect for his carefully selected ingredients. Flavours are gently coaxed so that every bite of food makes a statement. His technique is best exemplified in his signature dishes. For his Côte de Gros Turbot, the fish is steamed with spinach and a poached egg on a slotted platter atop a soup bowl filled with fish bouillon, creating an exquisite bouquet of aromas. His signature artichoke soup with black truffles is spoken of with a reverence reserved for works of art. Guests of Guy Savoy can dine in our modernist dining room or choose to have a pre-dinner aperitif at the champagne bar. For a truly special occasion, such as a birthday party, business meeting, or wedding celebration, guests can reserve one of three private dining rooms and work directly with our Restaurant Manager to provide a unique ambience. Exclusive to the Singapore Guy Savoy is the offer of a tea degustation; a menu specially designed to be paired with teas from around the world. Chef Savoys unerring attention to detail, and intimate knowledge of the very best the earth has to offer, guarantees that every plate coming out of his kitchen is an original. Impeccable service, market-fresh produce of the highest quality and a joyful atmosphere make dining at Guy Savoy an unforgettable culinary experience.